Product Index
| Product Name: | Japanese Food Collection Volume 7 |
|---|---|
| Product ID: | 117883 |
| Published Artist(s): | JDA HDRI |
| Created By: | N/A |
| Release Date: | 2026-09-17 |
Japanese Food Collection Volume 7 features six detailed Japanese and Japanese-style comfort-food props, ideal for restaurant, izakaya, home-dining, and teppanyaki scenes.
Bifu Shichu: A rich Japanese-style beef stew with tender beef, vegetables, and a deep brown demi-glace-style sauce.
Cheese Dak-galbi: A sizzling Korean-inspired dish of spicy chicken, vegetables, and rice cakes, served with melted cheese.
Hoba Miso: A regional Hida specialty served on a magnolia leaf, featuring miso, vegetables, mushrooms, and savory toppings cooked over heat.
Ika Karaage: Crispy fried squid pieces with a golden, lightly seasoned coating—an ideal izakaya appetizer or side dish.
Kaki Butter: Pan-cooked oysters in a rich buttery sauce, accompanied by mushrooms and vegetables.
Teppan Yaki Udon: Stir-fried udon noodles with meat, vegetables, and sauce, served on a hot iron griddle.
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